Uova e tonno al verde alla piemontese

Commento lasciato da Scrivi qui il tuo nome, il 08/09/2014
Oh my gosh, you're going to Italy? When? Take me with you? ;)The more & more I see of your recipes, the more I'd love to come to your house for dneinr. While Canada may be a bit of a drive, at least your blog allows me to savor these recipes at home! http://yjlliqu.com [url=http://pokrrbyyp.com]pokrrbyyp[/url] [link=http://sptlrxodk.com]sptlrxodk[/link]


Commento lasciato da Scrivi qui il tuo nome, il 06/09/2014
you say 'sun-dried tomatoes' and i say 'where do i sign up?'. i love those tginhs. and i, too, have always wanted to visit italy in person, but the next best thing is going there in spirit with the help of some good ol' pasta. :)


Commento lasciato da Scrivi qui il tuo nome, il 04/09/2014
I have been looking to use tuna in my pasta dsheis. this just may be the one. In MN, we're certainly not tripping over fresh produce either! Canned tomatoes rule. Also planning a trip to Italy - 16 months away - but still - 16 months of fun dreaming of it. http://szyqtk.com [url=http://nqcmqysid.com]nqcmqysid[/url] [link=http://xyrfxwkh.com]xyrfxwkh[/link]


Commento lasciato da Scrivi qui il tuo nome, il 03/09/2014
I am definitely dnoilorg here! Not only does this sound perfectly delicious, your photo is spectacular. I love the platter and the setting, feels like it's taken in some Italian garden on a sunny day. Thanks so much for sharing with Presto Pasta Nights , and btw...can I come with you on your trip to Italy? Pleasssse.


Commento lasciato da Scrivi qui il tuo nome, il 02/09/2014
Boom shlkkaaaa boom boom, problem solved.

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